Rice with sausage
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- Rice2 can(s)
- Thin chicken sausage300 g
- Onion1 unit(s)
- Oil150 ml
- Seasonings to taste
- In a pan, place the sausage to fry until golden.
- Remove the oil from the pan.
- Place the onion in the pan with sausage until golden.
- Put the rice, and add 4 cups of water, salt and seasonings and let it cook.
- It's ready now and just serve.