Rib seasoning - salt, black pepper, sweet paprika, onion, garlic, Sicilian lemon juice. | to taste
Dry red wine | 150 ml
Rice | 2 cup
Hot water | 4 cup
Chopped Onion | 2 tablespoon
Chopped bell pepper | 4 tablespoon
Chopped carrot | 2 tablespoon
Salt, black pepper and green smell | to taste
Watercress leaves to finish | to taste
Recipe
In a pressure cooker, brown the ribs, add the wine and when it evaporates, add 2 cups of hot water and pressure cook for 10 minutes.
In another pan with a drizzle of olive oil, brown the onion, carrot and bell pepper, add the rice and sauté.
Add 3 cups of hot water and the ribs with the cooking broth. Adjust the salt and pepper. Cook until the rice is soft. Turn off the heat, finish with green smell and watercress leaves