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Rice with meat
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Adailton Lourenço
@teco400- Ingredients
- Recipe
- Pork Chop or Tenderloin1 kg
- Lemon1 unit(s)
- Homemade seasoning to taste
- Onion1 unit(s)
- Tomato1 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Green smell to taste
- Rice2 cup
- In a pan, season your pork with lemon and seasoning (try to buy meaty meat at the butcher, talk to the butcher, then drown it in the pan with oil (to taste) let it fry (5min) add a cup of water (240 ml) let it cook for 10 minutes then lower the heat add the other ingredients plus 2 cups of rice (240ml each) drown and cover with water until the meat is done note: put the black pepper at the end when cooking the rice and cook until dry the water
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