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Rice with Cutlet

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Rice with Cutlet


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Tempo de preparo

35 min(s)


2 servings

Graziele Bessa

  • Ingredients
  • Recipe
  • Rice3 cup
  • Ribs1 kg
  • Chili pepper1 to taste
  • Seasoning1 to taste
  1. Fry the ribs well, dripping water little by little and leaving it golden brown. When it is already fried and very soft, add seasonings to taste, and add the rice and stir well, pour water until the RICE and ribs are covered and wait for the rice to cook. Then add Biquinho pepper to taste.

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