Brazil

Rice

Ribs

Chili pepper

Seasoning

Rice with Cutlet

Frite bem a costelinha, vai pingando água aos poucos e deixando douradinha.  Quando já estiver frita e bem macia coloque temperos a gosto, e adicione o arroz e mexa bem, jogue água até tampar o ARROZ e costelinha e assim esperar cozinhar o Arroz.  Depois coloque a gosto pimenta Biquinho.

Fry the ribs well, dripping water little by little and leaving it golden brown. When it is already fried and very soft, add seasonings to taste, and add the rice and stir well, pour water until the RICE and ribs are covered and wait for the rice to cook. Then add Biquinho pepper to taste.

Rice with Cutlet

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