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Rice cake

🇵🇹Portugal

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Joaquim Rodrigues

@joaquimlfr
  • Ingredients
  • Recipe
  • Cooked rice to taste
  • Ground beef to taste
  • Egg1 unit(s)
  1. Put the leftover rice from the day before lining a refractory the size of all the ingredients. Fill with ground meat (left over) without sauce and cover with the rest of the rice. Beat the egg yolk and brush the rice, then place in the preheated oven until the top of the cake is lightly toasted.

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