Ribs with watercress and potato

Photo of the Ribs with watercress and potato – recipe of Ribs with watercress and potato on DeliRec

Ribs with watercress and potato

Name: Ribs with watercress and potato
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1 kg Rib; 5 unit(s) Potato; 3 unit(s) watercress; 10 unit(s) Garlic; 3 unit(s) Onion; 3 cup Tomato sauce; 200 g Leek; 1 tablespoon Seasoning for meat

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Perla ROZANA

@perlasantos87

Ingredients
Recipe

Rib1 kg
Potato5 unit(s)
watercress3 unit(s)
Garlic10 unit(s)
Onion3 unit(s)
Tomato sauce3 cup
Leek200 g
Seasoning for meat1 tablespoon

In a pressure cooker, put the onion to sugar, when it is already transparent add the garlic, half in the garlic.
Leave it all very light golden then you will add your rib then you will last it until it is all very golden
you add the tomato sauce and water to cook, close the pan and let it cook for 45 minutes
add the cubed potatoes the watercress the rest of the leek and the meat broth put on pressure for another 10 minutes and our rib with potato and watercress is ready

Did you like this recipe?

Ribs with watercress and potato

Tags

Did you like this recipe?

You may also like