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Ribs with potatoes and watercress

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Ribs with potatoes and watercress

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Camila Tavaris

@camilatvrs
  • Ingredients
  • Recipe
  • Beef Ribs1 kg
  • Oil2 tablespoon
  • Mini Onion6 unit(s)
  • Garlic Clove4 unit(s)
  • Beef broth500 ml
  • Smoked paprika1 tablespoon
  • Cumin1 dessert spoon
  • Potatoes2 unit(s)
  • Watercress1 unit(s)
  • Coriander1/2 cup
  • Salt to taste
  • Black pepper to taste
  1. Peel and halve the mini onions, crush the garlic cloves with the Judah from a pestle, set aside Peel and cut the potatoes into cubes, set aside.
  2. In a pressure cooker add the oil to the onion and crushed garlic, in Then add the ribs in Pieces and season with salt, paprika, cumin and black pepper, sauté well until golden brown.
  3. Add the meat broth and close the pan and let it get pressure for 30 Minutes, after that time turn off the fire and let the pressure out
  4. Add the potato in Cubes and cook for another 10 minutes
  5. Finally Add the watercress sprigs and chopped cilantro. Adjust the salt if necessary

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