Ribs with potatoes and watercress

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Ribs with potatoes and watercress

Name: Ribs with potatoes and watercress
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Beef Ribs; 2 tablespoon Oil; 6 unit(s) Mini Onion; 4 unit(s) Garlic Clove; 500 ml Beef broth; 1 tablespoon Smoked paprika; 1 dessert spoon Cumin; 2 unit(s) Potatoes; 1 unit(s) Watercress; 1/2 cup Coriander; to taste Salt; to taste Black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Camila Tavaris

@camilatvrs

Ingredients
Recipe

Beef Ribs1 kg
Oil2 tablespoon
Mini Onion6 unit(s)
Garlic Clove4 unit(s)
Beef broth500 ml
Smoked paprika1 tablespoon
Cumin1 dessert spoon
Potatoes2 unit(s)
Watercress1 unit(s)
Coriander1/2 cup
Salt to taste
Black pepper to taste

Peel and halve the mini onions, crush the garlic cloves with the Judah from a pestle, set aside Peel and cut the potatoes into cubes, set aside.
In a pressure cooker add the oil to the onion and crushed garlic, in Then add the ribs in Pieces and season with salt, paprika, cumin and black pepper, sauté well until golden brown.
Add the meat broth and close the pan and let it get pressure for 30 Minutes, after that time turn off the fire and let the pressure out
Add the potato in Cubes and cook for another 10 minutes
Finally Add the watercress sprigs and chopped cilantro. Adjust the salt if necessary

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Ribs with potatoes and watercress

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