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Ribs with potato and watercress
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Angela Cherú
@culinaria_lp- Ingredients
- Recipe
- Rib3 kg
- Potato1.1/2 kg
- Onion2 unit(s)
- Garlic7 unit(s)
- Tomato sauce1 unit(s)
- Tomato2 unit(s)
- Pepper1 unit(s)
- Beef broth to taste
- Olive oil to taste
- Salt and Black Pepper to taste
- Watercress2 unit(s)
- Bay leaves3 unit(s)
- Coriander to taste
- Season the rib with salt, black pepper, garlic and bay leaf.
- In a pan, put olive oil, onion until golden, then throw the rib and let it sauté, add water and water gradually.
- When it is well golden, add water until it covers, cover the pan and let it cook, when it is fully cooked throw the cut potatoes, peppers, tomato, tomato sauce, add a little more water and let it cook until the potatoes are cooked
- Then add the coriander and watercress, and cook for a few more minutes until the watercress wilts.
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