Brazil

Pork ribs

Dry red wine

Crushed garlic clove

Smoked paprika

Saffron

Salt, black pepper and dehydrated parsley

Ketchup

Worcestershire sauce

Brown Sugar

Dry white wine

Butter

Chopped Onion

Minced Garlic Clove

Salt and pepper

Small Potatoes

Salt, black pepper and green smell

Ribs with Barbecue Sauce

Comece colocando os temperos na costelinha e deixe marinando por 4 horas na geladeira. Cozinhe as batatas com casca e reserve.

Start by putting the seasonings on the cutlet and leave it marinating for 4 hours in the fridge. Cook the unpeeled potatoes and set aside.

Em uma frigideira quente com um fio de azeite, doure a costelinha dos dois lados. Coloque em uma assadeira, cubra com papel alumínio e asse no forno pré aquecido a 200 graus por 1 hora e 40 minutos.

In a hot skillet with a drizzle of olive oil, brown the ribs on both sides. Place on a baking sheet, cover with aluminum foil and bake in a preheated oven at 200 degrees for 1 hour and 40 minutes.

Enquanto a costelinha assa, vamos preparar o molho! Doure a cebola e o alho na manteiga, acrescente o açúcar e quando estiver derretido, acrescente os demais ingredientes, misture e deixe cozinhar por uns 5 minutos.

While the ribs bake, let's prepare the sauce! Brown the onion and garlic in the butter, add the sugar and when it is melted, add the other ingredients, mix and cook for about 5 minutes.

Se vcs quiser acrescentar ainda mais sabor ao molho, pode colocar 2 folhas de louro e uma pitada de páprica defumada.

If you want to add even more flavor to the sauce, you can add 2 bay leaves and a pinch of smoked paprika.

Após 1 hora e 40 minutos, retire a costelinha do forno, retire o papel alumínio, pincele o molho sobre toda a costelinha e volte para o forno por mais 15 minutos.

After 1 hour and 40 minutes, remove the ribs from the oven, remove the foil, brush the sauce all over the ribs and return to the oven for another 15 minutes.

Enquanto a costelinha está sendo finalizada no forno, pegue as batatinhas cozidas e precisem levemente com as mãos. Doure-as em uma frigideira com manteiga e um raminho de alecrim. Finalize com sal, pimenta e cheiro e verde.

While the ribs are being finished in the oven, take the cooked potatoes and press them lightly with your hands. Brown them in a skillet with butter and a sprig of rosemary. Finish with salt, pepper and greens.

Sirva a costelinha acompanhada das batatinhas. 

Serve the ribs accompanied by the potatoes.

Ribs with Barbecue Sauce

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