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ribs under pressure

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ribs under pressure

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Beef rib1 kg
  • Onions5 unit(s)
  • Tomatoes3 unit(s)
  • Garlic Clove3 unit(s)
  • Green Smell80 g
  • Olive Oil, Salt, Black Pepper and Chimichurri to taste
  1. Place the cut ribs in a bowl and season with crushed garlic, salt, Chimichurri and black pepper. Reserve. Cut the onions and tomatoes into large cubes.
  2. In the pressure cooker put a drizzle of olive oil and a little onion, make a bed, to put a little of the rib, then put a little of the tomatoes and a little of the green smell. Do these layers until finished.
  3. Close the pan and cook over medium heat for 45 minutes under pressure, or until the liquid reduces.

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