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ribs jammed
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
7 servings
Valeria De
@valeriadealencar- Ingredients
- Recipe
- 1 kilo of ribs a cassava garlic august chili peppers paprika tomato sauce head onions black pepper august and saffron august9 unit(s)
- In the pressure cooker, place the ribs to give them a golden color without fat then add all the seasonings to taste. And let it cook a little longer, add water and salt to taste, then cover and let the pressure take hold for 20 minutes, then see if the ribs are almost cooked and add the cassava, add a little more water and put it back on pressure and leave it for another 15 minutes and see if it's ready, put green smell if you prefer.
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