Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

Ribs in the pressure cooker

Imprimir
Compartilhar
Photo of the Ribs in the pressure cooker – recipe of Ribs in the pressure cooker on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Ribs in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

10 servings

Tania Michele

@michelicheli
  • Ingredients
  • Recipe
  • Beef Rib1 kg
  • large onion2 unit(s)
  • Garlic4 unit(s)
  • Tomato4 unit(s)
  • Bay leaf2 unit(s)
  • Color1 tablespoon
  1. Place the rib in the pressure cooker, add all the seasonings and stir well,
  2. close the pan and put it on high heat for 20 minutes (count after the pan gets pressure). Disconnect. When all the pressure comes out, pour 03 cups (tea) boiling water, cover the pan and return it to high heat for another 20 minutes. Turn off, when serving sprinkle green smell. Tips: The preparation of this recipe is as simple as this: season it, close the pan and take it directly to the fire, without having to sauté it beforehand.
  3. In the 1st cooking time, you do not need water, as the meat will be cooked in its own broth and that of the seasonings. Put boiling water in the 2nd cooking time, not cold water, as the meat will harden and will have to stay longer in the fire.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Crispy Sausage Farofa Blumenau on the DeliRec recipe website

Crispy Sausage Farofa Blumenau

Recipe of English potato salad on the DeliRec recipe website

English potato salad

Recipe of Green lemon cake on the DeliRec recipe website

Green lemon cake

Recipe of Pork rib on the DeliRec recipe website

Pork rib

By 

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser