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Ribs in the pressure cooker

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Ribs in the pressure cooker

Costelão com cebolas e linguiça Toscana, uma receita a anos que faço para minha família. Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

Adriana a

@drikaalex
  • Ingredients
  • Recipe
  • ribs1500 kg
  • Onion4 unit(s)
  • Tuscan Sausage5 unit(s)
  • Beef broth2 unit(s)
  1. Make a layer of sliced ​​onions at the bottom of the pressure cooker, place the ribs in pieces on top, the sausage and the ground beef broth
  2. Cover the pan and cook for 40 to 50 minutes.
  3. Serve with rice and salad

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