Name: Ribs in the pressure cooker
Prep time: 50 min
Total time: 50 min
Yield: 6 null
Ingredients: 1500 kg ribs; 4 unit(s) Onion; 5 unit(s) Tuscan Sausage; 2 unit(s) Beef broth

Brazil

Costelão com cebolas e linguiça Toscana, uma receita a anos que faço para minha família.

Ribs with onions and Toscana sausage, a recipe I've been making for my family for years.

ribs

Onion

Tuscan Sausage

Beef broth

Ribs in the pressure cooker

Fazer uma camada de cebolas em rodelas no fundo da panela de pressão, colocar o costelão em pedaços pôr cima, a linguiça e o caldo de carne moidinho

Make a layer of sliced ​​onions at the bottom of the pressure cooker, place the ribs in pieces on top, the sausage and the ground beef broth

Tampar a panela e deixar cozinhar de 40 a 50 minutos

Cover the pan and cook for 40 to 50 minutes.

Ribs in the pressure cooker

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