Ribs in the pressure cooker

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Ribs in the pressure cooker

Name: Ribs in the pressure cooker
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 500 g Beef rib meat; 5 unit(s) Potato; 1/2 tablespoon Color; 1 to taste Garlic; 1 to taste Black Pepper; 1 to taste Cumin; 1/2 unit(s) Onion; 1 to taste Chives; 1 to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

3 servings

Frederico Golmann

@fredericogolm

Ingredients
Recipe

Beef rib meat500 g
Potato5 unit(s)
Color1/2 tablespoon
Garlic1 to taste
Black Pepper1 to taste
Cumin1 to taste
Onion1/2 unit(s)
Chives1 to taste
Salt1 to taste

Cut the meat into pieces. Season with cumin, pepper and salt. In a pressure cooker add oil and sauté the onion and garlic.
Then add the Coloral and let the meat fry a little. Then add water until the meat is covered and add the chives and let it cook for 20 minutes.
Then add the chopped potatoes and cook for another 7 minutes.

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Ribs in the pressure cooker

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