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- Ingredients
- Recipe
- Pork Chop1 kg
- Crushed garlic4 unit(s)
- Salt to taste
- Black pepper3 tablespoon
- Lemon juice to taste
- Mix all the ingredients together with the meat and set aside.
- Wrap aluminum foil around all meat
- Place on a tray and bake at 200 degrees for 30 minutes.
- Remove the foil and return to the oven until the meat is golden brown.
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