Ribs dripping and fried

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Ribs dripping and fried

Name: Ribs dripping and fried
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 1 kg Pork ribs; 3 unit(s) Macerated Garlic; 0 to taste Salt; 1 coffee spoon Smoked paprika; 1/2 coffee spoon Black pepper; 1 unit(s) Chopped Onion; 1 unit(s) Chopped Tomato; 2 tablespoon Oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Pork ribs1 kg
Macerated Garlic3 unit(s)
Salt0 to taste
Smoked paprika1 coffee spoon
Black pepper1/2 coffee spoon
Chopped Onion1 unit(s)
Chopped Tomato1 unit(s)
Oil2 tablespoon

Season the ribs with salt, garlic, paprika and pepper, mix well and set aside.
Heat a pan with oil and start frying the meat, stirring until all liquid is dry.
At that moment, dripping hot water and letting it cook, repeating this process until the meat is loosening from the bone and is very soft.
Mount the dish and serve in sequence.

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Ribs dripping and fried

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