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Rib with Potato
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Kassy.costa
@kassycosta- Ingredients
- Recipe
- Beef Rib600 g
- Garlic5 unit(s)
- Onion2 unit(s)
- green smell1 unit(s)
- Oregano1 tablespoon
- Tomato1 unit(s)
- Mixed seasoning1 coffee spoon
- Rib Tablets1 unit(s)
- Salt to taste1 coffee spoon
- Oil3 tablespoon
- Potato5 unit(s)
- Seasoning Sachet1 unit(s)
- In a container Season the rib cut and put garlic, salt and mixed seasoning the oregano and a little green smell... reserve for 10 min
- Put the oil in a pressure cooker and let it heat up. Add the garlic, onion and chopped tomato and let it fry until golden.
- Then put the rib in the pressure cooker and a rib tablets and sachet of seasoning and stir until refolate.
- Cover the pan, as soon as you get pressure, lower the fire and let it cook for 30 min.
- While cooking, cut the potatoes and leave in the container with water and salt.
- When the meat is cooked, open the pan and put the potatoes without the water and leave for another 10 minutes.
- Then turn off the heat and enjoy..
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