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rib with potato

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rib with potato


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Tempo de preparo

45 min(s)


0 servings

Marilia Gabriella

  • Ingredients
  • Recipe
  • Beef rib1 kg
  • Onion3 unit(s)
  • Black Pepper1 to taste
  • Salt1 to taste
  • Cumin1 to taste
  • Color1 coffee spoon
  • Beef bouillon cube1 unit(s)
  1. In a container season the meat with coloral, salt, black pepper and cumin.
  2. Cut the onions into slices and line the bottom of the pressure cooker.
  3. Then add the meat, quinoa broth and water to cook. Cook for 25 minutes.
  4. After you turn off the fire and the pressure comes out of the pot, open and add the potatoes and cook for another 10 minutes.

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