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Rib with cornstarch
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Cozinhadaleda
@cozinhadaleda- Ingredients
- Recipe
- Beef rib to taste
- Aimpim to taste
- Onion, tomato, pepper and garlic to taste
- Salt to taste
- Dye to taste
- Tomato sauce to taste
- Oil to taste
- Vinegar to taste
- Cut the rib and season with the above ingredients
- Bring to a boil and wait for it to cool before adding 500ml of water.
- After 20 minutes on the fire, add the peeled and cut cassava into medium pieces.
- When the cassava and ribs are cooked, turn off the heat.
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