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Rib with cassava
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Kelly Cristina
@kelly.cristina- Ingredients
- Recipe
- Beef rib1 kg
- Cassava500 g
- Garlic3 unit(s)
- Lemon1 unit(s)
- Onion1 unit(s)
- Mode of preparation. Start by cutting the rib.
- Season with garlic, salt and lemon, and set aside.
- Take the diced onion Put it in the pressure cooker with an eye on it and let it fry a little.
- Then place the already seasoned rib, cover and let it cook under pressure for 20 minutes.
- While the rib is cooking, take the cassava, peel and cut into medium pieces.
- After 20 minutes, remove the pressure and add the cassava, put 300 ml of water and put the pressure again for 10 minutes.
- Then just turn off the fire and let the pressure come out naturally. And it's ready to serve.
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