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rib on the barbecue
🇧🇷Brazil
•View in original language
(Português)
7 hour(s)
10 servings
osvaldo junior
@osvaldoluizbjr- Ingredients
- Recipe
- Rib8 kg
- Salt and Black Pepper to taste
- Olive oil to taste
- Brandy to taste
- Season the rib with the ingredients. Cover with aluminum foil and take to the grill for 6 hours. After 6 hours remove the foil, turn the bone up and let it bake for 1 hour.
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