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![Photo of the RIB IN THE PRESSURE COOKER - EASY TO MAKE! - [FATHER IS ALSO KITCHEN] – recipe of RIB IN THE PRESSURE COOKER - EASY TO MAKE! - [FATHER IS ALSO KITCHEN] on DeliRec](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2F024bb409-a674-4f85-ad4b-09954f45aab5-costela-na-panela-de-pressao-facil-de-fazer-pai-tambem-cozinha-gallery-1)
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RIB IN THE PRESSURE COOKER - EASY TO MAKE! - [FATHER IS ALSO KITCHEN]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Beef Ribs1500 g
- Pepperoni1 unit(s)
- Chili1 unit(s)
- Onion2 unit(s)
- Saffron1 dessert spoon
- Mixed Seasoning1 dessert spoon
- Pepperoni1 dessert spoon
- Garlic6 unit(s)
- SALT1 unit(s)
- Black Pepper (to taste) to taste
- let's season our rib with salt, garlic, mixed seasoning, saffron, red pepper and black pepper mix everything and let it rest
- in a pressure cooker put a thread of oil with a spoonful of sugar throw the onion and let it brown, after browning put the rib and let it cook then put the peppers the pepperoni and the other onion put it to cook under pressure with medium heat for 30 minutes
- now and just serve
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