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- Ingredients
- Recipe
- Ribs from Rio Grande do Sul1 kg
- Meat Tablet4 unit(s)
- Sliced onions1 kg
- Cut the rib into pieces, crumble the broths, cut the onion into four parts
- Place in a pressure cooker in layers.
- Onion, meat and broth. Also, count an exact hour from the time you turn on the fire. Do not put water. Because the onion already releases a lot of water and the meat too
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