rib in pressure
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- Ribs from Rio Grande do Sul | 1 kg
- Meat Tablet | 4 unit(s)
- Sliced onions | 1 kg
- Cut the rib into pieces, crumble the broths, cut the onion into four parts
- Place in a pressure cooker in layers.
- Onion, meat and broth.
Also, count an exact hour from the time you turn on the fire.
Do not put water.
Because the onion already releases a lot of water and the meat too
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