rib in pressure

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rib in pressure

Name: rib in pressure
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Beef rib; 100 g Bacon; 5 unit(s) medium chopped onions; 2 unit(s) Chopped Tomatoes; to taste Coriander; to taste Black pepper, cumin and calamari; 3 unit(s) Crushed garlic cloves; 1 unit(s) Pepper

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Tia Day

@temperandocom_day

Ingredients
Recipe

Beef rib1 kg
Bacon100 g
medium chopped onions5 unit(s)
Chopped Tomatoes2 unit(s)
Coriander to taste
Black pepper, cumin and calamari to taste
Crushed garlic cloves3 unit(s)
Pepper1 unit(s)

Season the rib with a little salt and pepper, cumin, paprika and crushed garlic and set aside.
Cut the onions, peppers and tomatoes into slices, take half of the onions and tomato and make a layer at the bottom of the pressure cooker.
Place the rib on top of the onion, tomato and pepper layer and add the bacon and potato, sprinkle the cilantro over the meat.
Cover the rib and bacon and potato with the other half of the onions, tomato and peppers and add half a cup of water and salt to taste.
Cover the pan and cook over medium heat for 45 minutes.
Open the pan and see if it's to your liking and serve.

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rib in pressure

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