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rib in pressure

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rib in pressure


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Tempo de preparo

1 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Rib in cube1.500 kg
  • Chopped Onions2 unit(s)
  • Crushed Garlic4 unit(s)
  • Sliced Tomatoes4 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Bay leaves3 unit(s)
  • Green Smell to taste
  • Chives to taste
  1. Place the rib in the pressure cooker, add all the seasonings and stir well, close the pot and put it on high heat for 20 minutes (count after the pressure cooker)
  2. Disconnect. When all the pressure comes out, pour 03 cups (tea) boiling water, cover the pan and return it to high fire for another 20 minutes..⏰
  3. Turn off, when serving splash green smell, after ready serve for the family...👪
  4. TIPS ⤵️ The preparation of this recipe is as simple as this: season it, close the pan and take it directly to the fire, without having to sauté it beforehand. In the 1st cooking time, you do not need water, as the meat will be cooked in its own broth and that of the seasonings. Put boiling water in the 2nd cooking time

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