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Rib in pressure đ„©
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
1 servings
Tuila Lemes
@casinhadatutu- Ingredients
- Recipe
- Rib1 kg
- Onion4 unit(s)
- Salt to taste
- Chives to taste
- Pepper to taste
- Beef broth1 unit(s)
- Chop the onion into long rings.
- Make an onion bed in the pan.
- Put the meat.
- Put the seasonings.
- Add more onion to cover.
- Turn on the pot, when you get the pressure count 25 minutes.
- Place in a refractory.
- serve. Enjoy your food!
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