Name: Rib
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 1 kg Beef rib; 1 unit(s) Onion; 1 unit(s) Tomato; 2 unit(s) Garlic; 1 unit(s) Knorr; 1 unit(s) Season; to taste Green smell; to taste Coriander; 1 dessert spoon Oil

Brazil

Beef rib

Onion

Tomato

Garlic

Knorr

Season

Green smell

Coriander

Na panela de pressao coloque os temperos para dourar

In the pressure cooker, put the seasonings to sugar.

Lave bem a carne e corte em pedaços médio 

Wash the meat well and cut into medium pieces.

Coloque a carne junto com os temperos e acrescente o knnor e  o sazon..

Put the meat along with the seasonings and add the knnor and seasoning..

Deixe cozinhar por 40 minutos ou ate que a carne esteja bem cozida 

Let it cook for 40 minutes or until the meat is well cooked.

Coloque o cheiro verde é o coentro por cima e pronto.

Put the green smell and coriander on top and that's it.

Rib

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