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repackaged meatballs

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repackaged meatballs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

15 servings

Adriana Guedes

@dricafitness
  • Ingredients
  • Recipe
  • Beef1 can(s)
  • Bald bread1 unit(s)
  • Onion1 unit(s)
  • Tomato2 unit(s)
  • Pepper4 unit(s)
  • Garlic1 unit(s)
  • Egg2 unit(s)
  • Eggplant1/2 unit(s)
  • Green Smell to taste
  • Tomato sauce1 unit(s)
  • Shoyu to taste
  1. Place the tin meat in a refractory, add 1 garlic, the eggplant, half an onion, green smell, 2 peppers and the tomato, add the eggs and the flour of the bald bread (put the bread inside the blender and beat until it forms a flour and use); mix everything and set aside. If necessary, add soy sauce to the mixture to adjust the saltiness. Place the tomato sauce and remaining seasonings in a large pan and as soon as it boils, make balls of the meatball dough and place it inside the tomato sauce until the meatball is hard. Enjoy your food.

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