repackaged meatballs

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By

@dricafitness

View in original language

(Português)

20 min(s)

15 servings

Ingredients

• Beef | 1 can(s)
• Bald bread | 1 unit(s)
• Onion | 1 unit(s)
• Tomato | 2 unit(s)
• Pepper | 4 unit(s)
• Garlic | 1 unit(s)
• Egg | 2 unit(s)
• Eggplant | 1/2 unit(s)
• Green Smell |  to taste
• Tomato sauce | 1 unit(s)
• Shoyu |  to taste

Recipe

1. Place the tin meat in a refractory, add 1 garlic, the eggplant, half an onion, green smell, 2 peppers and the tomato, add the eggs and the flour of the bald bread (put the bread inside the blender and beat until it forms a flour and use); mix everything and set aside. If necessary, add soy sauce to the mixture to adjust the saltiness. Place the tomato sauce and remaining seasonings in a large pan and as soon as it boils, make balls of the meatball dough and place it inside the tomato sauce until the meatball is hard. Enjoy your food.

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