Brazil

Tea from inside or against filet

Butter

Sour cream

Mustard

Ketchup

Garlic

Salt

Corn

Cognac

Seasonings

Red Beef Stroganoff

Coloque a manteiga e a carne na panela e misture de vez em quando até selar toda carne.
Depois de selada acrescente o alho socado com sal e os temperos da sua escolha, tipo pimenta do reino, sazon.. misture bem deixe encorpar por uns 5 minutos.
Acrescente o conhaque com cuidado e coloque fogo nesse momento, usei palito de fósforo, mexa com uma colher de cabo longo p não se queimar, acrescente o milho e mexa mais um pouco, coloque a mostarda, o ketchup e o creme de leite, mexa por dois minutos e prontinho.

Place the butter and meat in the pan and mix occasionally until all the meat is sealed.
Once sealed, add the garlic pounded with salt and the seasonings of your choice, like black pepper, seasoned.. mix well and let it thicken for about 5 minutes.
Add the cognac carefully and set it on fire at this point, I used a matchstick, stir with a long-handled spoon so you don't burn yourself, add the corn and stir a little more, add the mustard, ketchup and cream, stir for two minutes and you're done.

Red Beef Stroganoff

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