Rack of Lamb with Braised Kale and Quinoa Salad with Mango
In a partnership with@delirec
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Place the rack of lamb in a bowl and season with coarse salt, crushed rosemary, ground black and rose pepper.
Roast on the grill until it's medium or well done if you prefer 😉
Serve with braised cabbage and quinoa salad with mango or as you prefer 😉
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