Rack of Lamb with Braised Kale and Quinoa Salad with Mango

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In a partnership with

@delirec

By

@liviafulle

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Carré de Lamb | 400 g
• Sauteed Cabbage | 2 tablespoon
• Quinoa Salad with Mango (recipe on my profile 😉) | 2 tablespoon
• Coarse salt |  to taste
• Ground black pepper |  to taste
• Ground pink pepper |  to taste
• crushed rosemary |  to taste

Recipe

1. Place the rack of lamb in a bowl and season with coarse salt, crushed rosemary, ground black and rose pepper.
2. Roast on the grill until it's medium or well done if you prefer 😉
3. Serve with braised cabbage and quinoa salad with mango or as you prefer 😉

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