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QUINOA KIBBE
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
6 servings
Renata Rodrigues
@blogrenatarodrigues- Ingredients
- Recipe
- Ground beef500 g
- Chopped tomato1 unit(s)
- Dry seasonings to taste
- Cooked Quinoa1/2 cup
- Onion1 unit(s)
- Garlic Cloves2 unit(s)
- Mint leaves10 unit(s)
- In a blender or food processor, blend the onion, garlic and mint.
- Mix this paste with all the other ingredients.
- Pour into a greased and floured refractory with golden linseed, make the "cuts / designs".
- Bake in a preheated oven at 180°C for approximately 40 minutes.
- TIP: Let the QUINOA soak for at least 30 minutes before preparing. Then, sauté garlic in olive oil, add the QUINOA, sauté it and add hot water until it is cooked.
- TIP II: To accompany I made gluten-free pasta, sautéed in garlic, oil and green smell.
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