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Quick lunch, meat with corn sauce

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Quick lunch, meat with corn sauce

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Tempo de preparo

40 min(s)


5 servings

Ohana Hanna

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Sour cream1 unit(s)
  • Canned corn1 can(s)
  • Onion to taste
  • Tomato1 unit(s)
  • Garlic1 teaspoon
  • Seasoning, pepper, salt and chimichurri to taste
  • Mozzarella cheese slice5 unit(s)
  1. In a pan fry the onion, garlic and tomato. After adding the meat and let it fry, do not add water. After being fried, add the seasonings and close the pan. After being cooked book.
  2. Add the ground meat ready in a pot that can go in the oven.
  3. In a blender add the corn and milk cream and beat well. When you form a cream add a pinch of salt and beat some more.
  4. In that bowl with the meat we are going to add the white sauce on top and cover with the cheese.
  5. Place in the oven for 15 minutes until the cheese is golden.
  6. Serve with white rice and lettuce It looks perfect! Enjoy.

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