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Tempo de preparo

50 min(s)


6 servings

  • Ingredients
  • Recipe
  • Okra30 unit(s)
  • Onion2 unit(s)
  • Tomato1 unit(s)
  • Pepper1 unit(s)
  • Coriander1 unit(s)
  • Kinnor1 unit(s)
  • Pepperoni1 unit(s)
  • Bacon500 g
  • Beef500 g
  • Shrimp500 g
  • Palm oil5 tablespoon
  • Oil or olive oil10 tablespoon
  • Cumin1 tablespoon
  • Dye1 tablespoon
  • Tomato sauce1 cup
  1. Cut the okra into thin slices.
  2. Cut the sertão meat, pepperoni and bacon, set aside.
  3. Put the shrimp to desalt.
  4. In a pan put the oil and the meat to fry.
  5. After fried, put the cut seasonings and the kinnor and let it fill.
  6. Add the tomato sauce, coloring and cumin and mix.
  7. Add the okra and palm oil, add a little water to cook (be careful not to overdo it with the water).
  8. When the okra is ready, your okra will be ready.

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