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Pumpkin with jerked beef
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Anna Dolmexa
@mexa72- Ingredients
- Recipe
- Dry meat1 kg
- Pumpkin400 g
- Green onions3 tablespoon
- Garlic1 teaspoon
- Salt1 to taste
- Cut the meat into small pieces and put it to boil to remove some of the salt. Cut the pumpkin into pieces a little larger.
- In the low fire goes the oil, the garlic until a golden. Then add pumpkin and green onions and salt.
- Add water until covered and let cook until pumpkin becomes marcia.
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