Pumpkin stuffed with dried meat

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Pumpkin stuffed with dried meat

Name: Pumpkin stuffed with dried meat
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1 unit(s) Whole pumpkin; 500 mg Dry meat; 4 unit(s) Crushed garlic cloves; 1 unit(s) Onion; 2 unit(s) Tomato; 1/2 cup Tomato sauce; 1 unit(s) Sour cream; 2 tablespoon Cottage cheese; to taste Salt, pepper, olive oil, spices; to taste Mozzarella cheese; to taste Green Smell

🇧🇷Brazil

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(Português)

2 hour(s)

6 servings

Viviane Germano

@vivigermano06

Ingredients
Recipe

Whole pumpkin1 unit(s)
Dry meat500 mg
Crushed garlic cloves4 unit(s)
Onion1 unit(s)
Tomato2 unit(s)
Tomato sauce1/2 cup
Sour cream1 unit(s)
Cottage cheese2 tablespoon
Salt, pepper, olive oil, spices to taste
Mozzarella cheese to taste
Green Smell to taste

Open the pumpkin cover with a knife and remove all the seeds inside.
Then pass salt and oil inside it, wrap it in aluminum foil and bake until you wait for a toothpick and it is soft.
In a pan put the oil, onion and garlic to sauté
Add the already desalted and shredded jerky, the chopped tomatoes and let it sauté a little longer.
Add the seasonings to taste, salt, pepper, chimichurri, etc. and the tomato sauce and mix well.
Finish with the cream cheese and turn off the heat.
When the pumpkin is roasted, put this sauce that we prepared inside it and top it with mozzarella cheese and put it in the oven just to melt.
After the melted cheese, put green smell on top and serve with white rice and potato straw.

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Pumpkin stuffed with dried meat

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