puffed rice

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puffed rice

Name: puffed rice
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 3 cup Rice; 1 can(s) Corn; 1 cup Parsley; 2 unit(s) Chopped Onion; 15 unit(s) Small Potato; 2 tablespoon Turmeric Powder; 3 unit(s) Minced Garlic; 2 unit(s) Minced Steaks; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

PAULO ROBERTO

@paulorobe

Ingredients
Recipe

Rice3 cup
Corn1 can(s)
Parsley1 cup
Chopped Onion2 unit(s)
Small Potato15 unit(s)
Turmeric Powder2 tablespoon
Minced Garlic3 unit(s)
Minced Steaks2 unit(s)
Salt to taste
Black pepper to taste

Season the steaks and fry in the pan you will make the rice.
After the steaks are fried, cut into strips and set aside.
With the sauce left in the pan, add the chopped onion and garlic and sauté.
Add rice and stir.
Add the potatoes, saffron, salt, black pepper and corn.
Stir to mix well
At the end, add the corn and the meat. I put the water to cover about two fingers above the rice.
Cook normally. When almost dry, sprinkle with parsley.
It's delicious

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puffed rice

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