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pressure roasted rib

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pressure roasted rib

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Poliane Muniz

@polianemuniz
  • Ingredients
  • Recipe
  • Beef rib1 kg
  • Pepperoni1 unit(s)
  • Onion2 unit(s)
  • Olive oil1 to taste
  • Garlic2 unit(s)
  • Salt1 to taste
  • Green smell1 to taste
  • Seasonings1 to taste
  1. Line the pressure cooker with oil and then with thick slices of onion.
  2. Add the meat already seasoned with salt and garlic.
  3. Place pepperoni slices on top of the meat.
  4. Chop the peppers or place in slices.
  5. Close the pan and leave it under pressure for 30 minutes.
  6. Remove the pressure and check if the meat is tender, being cooked, chop the green smell and serve.

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