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Pressure pork rump steak
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Pork Picanha1 unit(s)
- White wine1/2 cup
- Salt to taste
- Garlic2 unit(s)
- Onion1 unit(s)
- Rosemary to taste
- Green smell to taste
- Pepper to taste
- Olive oil to taste
- Season the picanha with salt and pepper. Accommodate on a platter.
- Add the crushed garlic cloves, the onion in petals, parsley, rosemary sprigs and the wine. Leave to marinate for 1 hour.
- Heat the oil well in the pressure cooker, put only the picanha and seal all sides.
- Add the contents of the marinade plus 1/2 cup of water and cover the pan. Leave it under pressure for about 35 minutes.
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