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Pressed rice with minced meat

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Pressed rice with minced meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Marcus Vinicius

@marcusviny7
  • Ingredients
  • Recipe
  • Common or arboreal rice200 g
  • Pepperoni sausage200 g
  • Chopped Chest Apple100 g
  • Chopped inside tea150 g
  • Bacon, diced100 g
  • Salt2 teaspoon
  • Thyme1 teaspoon
  • White pepper1/2 teaspoon
  • Black pepper1/2 teaspoon
  • paprika1 tablespoon
  • Turmeric1/2 tablespoon
  • Chopped Onion1 unit(s)
  • Tomato, chopped in half moon1/2 unit(s)
  • Filtered water420 ml
  • Lemon juice1/2 unit(s)
  • Garlic Clove2 unit(s)
  • Carrots, chopped1 unit(s)
  • Olive oil2 tablespoon
  1. In the pressure cooker, add the oil. Then add the garlic. Stir well until golden.
  2. After that, put the sausage, bacon, meats, onion and 1 teaspoon of salt. Saute until lightly golden.
  3. Add white pepper and black pepper. Mix again. Add the paprika and thyme. Mix some more.
  4. Add water, tomato and carrot. Close the pot and count 15 minutes from the start of pressure.
  5. After 15 minutes, take appropriate measures and care. Open the pot after the pressure has dissipated and add the rice, 1 teaspoon of salt and the turmeric. Close again and count 4 - 7 minutes after pressure starts.
  6. After that, turn off and let all the pressure out before opening the pot. Place on a plate or glass roast and serve while still hot. As an option, you can add parsley. Note: constantly check the salt and make the correction in the absence.

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