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Practical sausage rice

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Practical sausage rice


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Tempo de preparo

50 min(s)


3 servings

Solange Ventura

  • Ingredients
  • Recipe
  • Rice1 cup
  • Fresh ham sausage3 unit(s)
  • Onion1 unit(s)
  • Garlic to taste
  • Tomato1 unit(s)
  • Seasonings to taste
  • Tomato sauce3 tablespoon
  • Olive oil3 tablespoon
  1. In a pan, take the oil and fry the garlic and onion ..then the sausage that was crushed and removed from the gut and fry well, add the tomato, tomato sauce, seasonings, I used paprika, coriander powder, cumin, garlic and dehydrated onion, oregano and stir well..then add the rice and mix a little, add the water, stir and taste the salt of butter..and green smell

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