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- Ingredients
- Recipe
- Large Potatoes4 unit(s)
- Beef chuck300 g
- Black pepper1 to taste
- Garlic1 to taste
- Salt1 to taste
- Cut the unpeeled potatoes into sticks and fry in hot oil. And book.
- Season the meat with pepper, salt and garlic.
- In a frying pan add 3 tablespoons of oil and add the meat to fry.
- Then put it on the plate to serve along with the fries.
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