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Potato pie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Potato700 g
  • Egg1 unit(s)
  • Butter1 tablespoon
  • Wheat Flour3/4 cup
  • Milk50 ml
  • Ground Beef400 g
  • Onion1/2 unit(s)
  • Garlic Clove3 unit(s)
  • Black Pepper, Salt, Oregano and Olive Oil to taste
  • Green Smell50 g
  • Mozzarella80 g
  1. Put the peeled potato to cook. When they are cooked, remove the water from the pan and mash the potatoes.
  2. Add the milk, butter and egg and wheat flour. Mix the dough well. And revert.
  3. In another pan, over medium heat, add a little olive oil, the crushed garlic and the diced onion to sauté. Put the ground meat to brown.
  4. Add salt, kingdom pepper and green smell and mix. Turn off the heat when the ground beef is completely browned.
  5. In a greased mold, place a layer of potato dough and the filling, then another layer of dough. Add some mozzarella cheese and oregano. Take to bake for 15 minutes.

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