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Pot steak đ (duckling meat)
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
8 servings
JoĂŁo Heredia
@paitambemcozinha- Ingredients
- Recipe
- Thinly sliced duck steak1 kg
- Chili1 unit(s)
- Onion1 unit(s)
- Salt to taste
- Black pepper to taste
- Green smell to taste
- Pounded Garlic to taste
- Season the meat with salt and black pepper.
- Put it in a pan with a drizzle of oil and cook the meat, put the bell pepper and half the onion
- Let it cook until fried If you use it, drip water and fry until soft
- Add the rest of the onion and the green smell, turn off the heat đ„ and serve with đ and salad đ„
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