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Pot roast with peppers

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Pot roast with peppers

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Suely Reganin

@cozinhadasuely
  • Ingredients
  • Recipe
  • Acem1/2 kg
  • Red pepper1/2 cup
  • Yellow pepper1/2 cup
  • Tomatoes2 unit(s)
  • Onion1 unit(s)
  • Homemade seasoning2 teaspoon
  • Salt1 coffee spoon
  • Water1/2 cup
  1. Season the meat with the homemade seasoning (the recipe is on my profile), the base of the seasoning and garlic, onion, oil, coarse salt and parsley, I grind everything) back seasoning the meat with the homemade seasoning. Sauté until golden, add the other ingredients and 1/2 cup of water and put under pressure for 20 minutes, less or more, ready your pot meat

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