Name: Pot roast with cassava
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Cassava; 250 g Meat pieces; 100 g Vegetables of your choice in large pieces; 1 to taste Seasoning of your choice, such as garlic, onion, tomato paste, black pepper, salt, coriander, chives, coloram, rosemary

Brazil

Cassava

Meat pieces

Vegetables of your choice in large pieces

Seasoning of your choice, such as garlic, onion, tomato paste, black pepper, salt, coriander, chives, coloram, rosemary

Pot roast with cassava

Refogue por
5 minutos a carne com todos os temperos e 1/2 copo de água 


saute for
5 minutes meat with all seasonings and 1/2 cup of water


Acrescentar a macaxeira em rodelas largas e o legumes 

Add the manioc in wide slices and the vegetables

Acrescentar 500ml de água e deixar na pressão por 30 minutos!
Não esqueça quando começar a pressão abaixe o fogo e marque o tempo.

Add 500 ml of water and leave it under pressure for 30 minutes!
Don't forget when the pressure starts to lower the heat and set the time.

Pot roast with cassava

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