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Pot roast with cassava

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Pot roast with cassava

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Crislaine Melo

@maternando_comdois
  • Ingredients
  • Recipe
  • Beef chuck500 g
  • Cassava300 g
  • Onion1 unit(s)
  • Garlic5 unit(s)
  • Salt to taste
  • Parsley and coriander to taste
  • Seasonings of your choice. to taste
  1. Place the meat in the pressure cooker with all the ingredients. Cassava, cilantro and parsley put last.
  2. Fry some of the meat, add water to cover and close the pan.
  3. When you get pressure, leave it for 15 minutes and turn it off.
  4. Add the manioc, coriander and parsley, if necessary add more water.
  5. Leave for another 20 to 25 minutes, until the cassava is soft.

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